Chinese Chicken Recipe

Chinese Chicken (Lunch Picture for Cookbook Sales Page)

Here is another simple but very delicious recipe to use to get over that Christmas hangover with all the turkey and the trimmings.

I have done this myself and it tastes amazing, so give this a try girls and let me know how you got on with making this. It will only take you about 10-15 minutes to make.

8 Chicken Thighs


2 lemons, juice only

thumb sized piece Ginger, grated

2 Garlic cloves, crushed

1tbsp Fish sauce

2 tsp Chinese 5 Spice

2 tbsp White Wine Vinegar

How to make:
1. Cut a few slashes into both side of the chicken thighs and place into a dish.

2. In a bowl mix together the marinade ingredients and pour over the chicken. Make sure each thigh is thoroughly covered in marinade.

3. Cover the dish and store in fridge for 4 hours or more

4. Oil the bbq grill/oven. Place chicken on the grill and cook for 6-8 minutes each side.

5. Serve 2 chicken thighs per person with fresh salad.