Chinese Chicken Recipe

• 30th December 2014
• 0 Comment
• Blog
• Posted by Matthew Oakley

Here is another simple but very delicious recipe to use to get over that Christmas hangover with all the turkey and the trimmings.

I have done this myself and it tastes amazing, so give this a try girls and let me know how you got on with making this. It will only take you about 10-15 minutes to make.

Ingredients:

8 Chicken Thighs

Marinade

2 lemons, juice only

thumb sized piece Ginger, grated

2 Garlic cloves, crushed

1tbsp Fish sauce

2 tsp Chinese 5 Spice

2 tbsp White Wine Vinegar

How to make:

1. Cut a few slashes into both side of the chicken thighs and place into a dish.
2. In a bowl mix together the marinade ingredients and pour over the chicken. Make sure each thigh is thoroughly covered in marinade.
3. Cover the dish and store in fridge for 4 hours or more
4. Oil the bbq grill/oven. Place chicken on the grill and cook for 6-8 minutes each side.
5. Serve 2 chicken thighs per person with fresh salad.

Enjoy!

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